Identifying and definitional attributes | |
Metadata item type: | Data Element |
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Short name: | Alcohol consumption frequency (self reported) |
METEOR identifier: | 270247 |
Registration status: | Health!, Standard 01/03/2005 |
Definition: | A person's self-reported frequency of alcohol consumption, as represented by a code. |
Data Element Concept: | Person—alcohol consumption frequency |
Value Domain: | Alcohol consumption frequency code NN |
Data element attributes | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Collection and usage attributes | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Collection methods: | The World Health Organisation, in its 2000 International Guide for Monitoring Alcohol Consumption and Related Harm document, suggests that in assessing alcohol consumption patterns a 'Graduated Quantity Frequency' method is preferred. This method requires that questions about the quantity and frequency of alcohol consumption should be asked to help determine short-term and long-term health consequences. This information can be collected (but not confined to) the following ways:
It should be noted that, particularly in telephone interviews, the question(s) asked may not be a direct repetition of the Value domain; yet they may still yield a response that could be coded to the full Value domain or a collapsed version of the Value domain. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Source and reference attributes | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Submitting organisation: | Cardiovascular Data Working Group | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Origin: | Australian Alcohol Guidelines: Health Risks and Benefits, National Health & Medical Research Council, October 2001 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Relational attributes | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Related metadata references: | Is re-engineered from Alcohol consumption frequency- self report, version 1, DE, NHDD, NHIMG, Superseded 01/03/2005.pdf (24.3 KB) No registration status See also Person—alcohol consumption amount, total standard drinks NN Health!, Standard 17/10/2018 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Implementation in Data Set Specifications: | Cardiovascular disease (clinical) DSS Health!, Superseded 15/02/2006 DSS specific information: These data can be used to help determine the overall health profile of an individual or of a population. Certain patterns of alcohol consumption can be associated with a range of social and health problems. These problems include:
Alcohol can also be a contributor to acute health problems. Evidence from prospective studies indicates that heavy alcohol consumption is associated with increased mortality and morbidity from coronary heart disease and stroke (Hanna et al 1992). However, there is some evidence to suggest that alcohol appears to provide some protection against heart disease (both illness and death) for both men and women from middle age onwards. Most, if not all, of this benefit is achieved with 1-2 standard drinks per day for men and less than 1 standard drink for women (the National Health and Medical Research Council's Australian Alcohol Guidelines, October 2001). Where this information is collected by survey and the sample permits, population estimates should be presented by sex and 5-year age groups. Summary statistics may need to be adjusted for age and other relevant variables. It is recommended that, in surveys of alcohol consumption, data on age, sex, and other socio-demographic variables also be collected where it is possible and desirable to do so. It is also recommended that, when alcohol consumption is investigated in relation to health, data on other risk factors including overweight and obesity, smoking, high blood pressure and physical inactivity should be collected. The Australian Alcohol Guidelines: Health Risk and Benefits endorsed by the National Health and Medical Research Council in October 2001 have defined risk of harm in the short term and long term based on patterns of drinking. The table below outlines those patterns. Alcohol consumption shown in the tables is not recommended for people who: - have a condition made worse by drinking,
Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.
Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.
Cardiovascular disease (clinical) DSS Health!, Superseded 04/07/2007 DSS specific information: These data can be used to help determine the overall health profile of an individual or of a population. Certain patterns of alcohol consumption can be associated with a range of social and health problems. These problems include:
Alcohol can also be a contributor to acute health problems. Evidence from prospective studies indicates that heavy alcohol consumption is associated with increased mortality and morbidity from coronary heart disease and stroke (Hanna et al 1992). However, there is some evidence to suggest that alcohol appears to provide some protection against heart disease (both illness and death) for both men and women from middle age onwards. Most, if not all, of this benefit is achieved with 1-2 standard drinks per day for men and less than 1 standard drink for women (the National Health and Medical Research Council's Australian Alcohol Guidelines, October 2001). Where this information is collected by survey and the sample permits, population estimates should be presented by sex and 5-year age groups. Summary statistics may need to be adjusted for age and other relevant variables. It is recommended that, in surveys of alcohol consumption, data on age, sex, and other socio-demographic variables also be collected where it is possible and desirable to do so. It is also recommended that, when alcohol consumption is investigated in relation to health, data on other risk factors including overweight and obesity, smoking, high blood pressure and physical inactivity should be collected. The Australian Alcohol Guidelines: Health Risk and Benefits endorsed by the National Health and Medical Research Council in October 2001 have defined risk of harm in the short term and long term based on patterns of drinking. The table below outlines those patterns. Alcohol consumption shown in the tables is not recommended for people who: - have a condition made worse by drinking,
Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.
Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.
Cardiovascular disease (clinical) DSS Health!, Superseded 22/12/2009 DSS specific information: These data can be used to help determine the overall health profile of an individual or of a population. Certain patterns of alcohol consumption can be associated with a range of social and health problems. These problems include:
Alcohol can also be a contributor to acute health problems. Evidence from prospective studies indicates that heavy alcohol consumption is associated with increased mortality and morbidity from coronary heart disease and stroke (Hanna et al 1992). However, there is some evidence to suggest that alcohol appears to provide some protection against heart disease (both illness and death) for both men and women from middle age onwards. Most, if not all, of this benefit is achieved with 1-2 standard drinks per day for men and less than 1 standard drink for women (the National Health and Medical Research Council's Australian Alcohol Guidelines, October 2001). Where this information is collected by survey and the sample permits, population estimates should be presented by sex and 5-year age groups. Summary statistics may need to be adjusted for age and other relevant variables. It is recommended that, in surveys of alcohol consumption, data on age, sex, and other socio-demographic variables also be collected where it is possible and desirable to do so. It is also recommended that, when alcohol consumption is investigated in relation to health, data on other risk factors including overweight and obesity, smoking, high blood pressure and physical inactivity should be collected. The Australian Alcohol Guidelines: Health Risk and Benefits endorsed by the National Health and Medical Research Council in October 2001 have defined risk of harm in the short term and long term based on patterns of drinking. The table below outlines those patterns. Alcohol consumption shown in the tables is not recommended for people who: - have a condition made worse by drinking,
Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.
Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.
Cardiovascular disease (clinical) DSS Health!, Superseded 01/09/2012 DSS specific information: These data can be used to help determine the overall health profile of an individual or of a population. Certain patterns of alcohol consumption can be associated with a range of social and health problems. These problems include:
Alcohol can also be a contributor to acute health problems. Evidence from prospective studies indicates that heavy alcohol consumption is associated with increased mortality and morbidity from coronary heart disease and stroke (Hanna et al 1992). However, there is some evidence to suggest that alcohol appears to provide some protection against heart disease (both illness and death) for both men and women from middle age onwards. Most, if not all, of this benefit is achieved with 1-2 standard drinks per day for men and less than 1 standard drink for women (the National Health and Medical Research Council's Australian Alcohol Guidelines, October 2001). Where this information is collected by survey and the sample permits, population estimates should be presented by sex and 5-year age groups. Summary statistics may need to be adjusted for age and other relevant variables. It is recommended that, in surveys of alcohol consumption, data on age, sex, and other socio-demographic variables also be collected where it is possible and desirable to do so. It is also recommended that, when alcohol consumption is investigated in relation to health, data on other risk factors including overweight and obesity, smoking, high blood pressure and physical inactivity should be collected. The Australian Alcohol Guidelines: Health Risk and Benefits endorsed by the National Health and Medical Research Council in October 2001 have defined risk of harm in the short term and long term based on patterns of drinking. The table below outlines those patterns. Alcohol consumption shown in the tables is not recommended for people who: - have a condition made worse by drinking,
Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.
Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.
Cardiovascular disease (clinical) NBPDS Health!, Superseded 17/10/2018 DSS specific information: These data can be used to help determine the overall health profile of an individual or of a population. Certain patterns of alcohol consumption can be associated with a range of social and health problems. These problems include:
Alcohol can also be a contributor to acute health problems. Evidence from prospective studies indicates that heavy alcohol consumption is associated with increased mortality and morbidity from coronary heart disease and stroke (Hanna et al 1992). However, there is some evidence to suggest that alcohol appears to provide some protection against heart disease (both illness and death) for both men and women from middle age onwards. Most, if not all, of this benefit is achieved with 1-2 standard drinks per day for men and less than 1 standard drink for women (the National Health and Medical Research Council's Australian Alcohol Guidelines, October 2001). Where this information is collected by survey and the sample permits, population estimates should be presented by sex and 5-year age groups. Summary statistics may need to be adjusted for age and other relevant variables. It is recommended that, in surveys of alcohol consumption, data on age, sex, and other socio-demographic variables also be collected where it is possible and desirable to do so. It is also recommended that, when alcohol consumption is investigated in relation to health, data on other risk factors including overweight and obesity, smoking, high blood pressure and physical inactivity should be collected. The Australian Alcohol Guidelines: Health Risk and Benefits endorsed by the National Health and Medical Research Council in October 2001 have defined risk of harm in the short term and long term based on patterns of drinking. The table below outlines those patterns. Alcohol consumption shown in the tables is not recommended for people who: - have a condition made worse by drinking,
Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.
Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.
Cardiovascular disease (clinical) NBPDS Health!, Standard 17/10/2018 DSS specific information: These data can be used to help determine the overall health profile of an individual or of a population. Certain patterns of alcohol consumption can be associated with a range of social and health problems. These problems include:
Alcohol can also be a contributor to acute health problems. Evidence from prospective studies indicates that heavy alcohol consumption is associated with increased mortality and morbidity from coronary heart disease and stroke (Hanna et al 1992). However, there is some evidence to suggest that alcohol appears to provide some protection against heart disease (both illness and death) for both men and women from middle age onwards. Most, if not all, of this benefit is achieved with 1-2 standard drinks per day for men and less than 1 standard drink for women (the National Health and Medical Research Council's Australian Alcohol Guidelines, October 2001). Where this information is collected by survey and the sample permits, population estimates should be presented by sex and 5-year age groups. Summary statistics may need to be adjusted for age and other relevant variables. It is recommended that, in surveys of alcohol consumption, data on age, sex, and other socio-demographic variables also be collected where it is possible and desirable to do so. It is also recommended that, when alcohol consumption is investigated in relation to health, data on other risk factors including overweight and obesity, smoking, high blood pressure and physical inactivity should be collected. The Australian Alcohol Guidelines: Health Risk and Benefits endorsed by the National Health and Medical Research Council in October 2001 have defined risk of harm in the short term and long term based on patterns of drinking. The table below outlines those patterns. Alcohol consumption shown in the tables is not recommended for people who: - have a condition made worse by drinking,
Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.
Source: NH&MRC Australian Alcohol Guidelines: Health Risk and Benefits 2001.
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Implementation in Indicators: |
Used as Numerator
National Healthcare Agreement: PI 05-Levels of risky alcohol consumption, 2014 Health!, Superseded 14/01/2015 National Healthcare Agreement: PI 05-Levels of risky alcohol consumption, 2014 Health!, Superseded 14/01/2015 National Indigenous Reform Agreement: P05-Average daily alcohol consumption and associated risk levels; rates of alcohol consumption at long-term risky to high risk levels, 2010 Community Services (retired), Superseded 04/04/2011 National Indigenous Reform Agreement: P05-Average daily alcohol consumption and associated risk levels; rates of alcohol consumption at long-term risky to high risk levels, 2010 Community Services (retired), Superseded 04/04/2011 National Indigenous Reform Agreement: PI 04-Levels of risky alcohol consumption, 2013 Indigenous, Superseded 13/12/2013 National Indigenous Reform Agreement: PI 04-Levels of risky alcohol consumption, 2013 Indigenous, Superseded 13/12/2013 National Indigenous Reform Agreement: PI 04-Levels of risky alcohol consumption, 2014 Indigenous, Superseded 24/11/2014 National Indigenous Reform Agreement: PI 04-Levels of risky alcohol consumption, 2014 Indigenous, Superseded 24/11/2014 National Indigenous Reform Agreement: PI 04-Levels of risky alcohol consumption, 2014 Indigenous, Superseded 24/11/2014 National Indigenous Reform Agreement: PI 04-Levels of risky alcohol consumption, 2014 Indigenous, Superseded 24/11/2014 National Indigenous Reform Agreement: PI 05-Average daily alcohol consumption and associated risk levels; rates of alcohol consumption at long-term risky to high risk levels, 2011 Indigenous, Superseded 01/07/2012 National Indigenous Reform Agreement: PI 05-Average daily alcohol consumption and associated risk levels; rates of alcohol consumption at long-term risky to high risk levels, 2011 Indigenous, Superseded 01/07/2012 |